On average, every Filipino wasted 3.29 kilograms of rice per year, according to the Food and Nutrition Research Institute of the Department of Science and Technology. Imagine how many families could have been fed.

Global Shapers Davao Hub launched an online awareness campaign, #FlatlaysThatMatter Challenge, that started last October 9 to celebrate World Food Day on October 16. Instead of taking a photo of our food before it's eaten, we urge you to take a photo of your plate after you've eaten on it.